Dal Chawal, a beloved staple in South Asian cuisine, is a perfect combination of lentils (dal) and rice (chawal). This dish not only offers a delightful taste but also provides essential nutrients, making it a favorite for families across the region.
Ingredients
- For Dal:
- 1 cup red lentils (masoor dal)
- 4 cups water
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh coriander leaves for garnish
- For Rice:
- 1 cup basmati rice
- 2 cups water
- Salt to taste
Instructions
- Prepare the Dal:
- Rinse the red lentils under cold water until the water runs clear.
- In a pot, add the lentils, water, turmeric powder, and salt. Cook until the lentils are soft and mushy (about 20-25 minutes).
- In a separate pan, heat oil or ghee. Sauté the chopped onions until golden brown, then add ginger-garlic paste, tomatoes, and green chilies. Cook until the tomatoes are soft.
- Combine the tempering with the cooked lentils and simmer for another 5-10 minutes. Garnish with fresh coriander leaves.
- Cook the Rice:
- In another pot, add the rinsed basmati rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed.
- Serve:
- Plate the dal and rice together. Dal Chawal pairs well with pickles and yogurt for added flavor.
Why Choose Qamar Restaurant?
If you’re looking to enjoy authentic Dal Chawal without the hassle of cooking, head over to Qamar Restaurant. Known for its flavorful dishes and warm ambiance, Qamar Restaurant offers a delightful dining experience where you can savor traditional Dal Chawal made with love. Their chefs ensure every bowl is prepared with the finest ingredients, delivering comfort food at its best.
Conclusion
Dal Chawal is not just a meal; it’s a warm embrace of flavors that brings comfort to any table. Whether you make it at home or enjoy it at Qamar Restaurant, this dish is sure to satisfy your cravings and nourish your soul.
