Introduction
When you think of comfort food, Daal Fry is a dish that comes to mind. This Indian meal is not just food; it brings warmth and flavor to the table. At Qamar Restaurant, we serve Daal Fry which is sure to please anyone looking for real Indian food.
What is Daal Fry?
Daal Fry is a popular lentil dish made from yellow split lentils (toor dal) or red lentils (masoor dal). The lentils are cooked until soft and then mixed with onions, tomatoes, and spices to create a flavorful dish. It’s nutritious and filling, making it a great choice for any meal.
Health Benefits of Daal Fry
Daal Fry is not only tasty but also healthy. Lentils are a good source of protein, which is great for vegetarians and vegans. They are high in fiber, helping with digestion and keeping you full. Lentils also contain important vitamins and minerals, making them good for your overall health.
How to Make Daal Fry
Making Daal Fry is easy. Here’s a simple recipe you can follow:
Ingredients
- 1 cup yellow split lentils (toor dal) or red lentils (masoor dal)
- 1 onion, chopped
- 2 tomatoes, pureed
- 2 green chilies, cut in half
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 2 tablespoons ghee or oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Wash the Lentils: Rinse the lentils in cold water until the water is clear. This helps remove extra starch.
- Cook the Lentils: In a pressure cooker, add the washed lentils, turmeric powder, and salt. Cover with water and cook for about 3-4 whistles. If you don’t have a pressure cooker, boil the lentils in a pot until they are soft.
- Make the Tempering: In another pan, heat ghee or oil over medium heat. Add cumin seeds and let them pop. Then add chopped onions and cook until they are golden brown.
- Add Spices: Add ginger-garlic paste and green chilies, and cook for another minute. Then add the tomato puree and cook until the oil separates.
- Mix and Simmer: Add the cooked lentils to the pan along with red chili powder. Mix well and simmer for 10 minutes to blend the flavors.
- Garnish: Serve hot with fresh coriander leaves on top. Enjoy with rice or naan!
Why Choose Qamar Restaurant?
At Qamar Restaurant, we focus on using fresh ingredients for our Daal Fry. Our chefs know how to mix the right spices to make this dish taste great. Whether you dine in or take out, our Daal Fry will satisfy your craving for real Indian food.
Conclusion
Daal Fry is a dish that brings comfort and taste to your meal. Next time you visit Qamar Restaurant, don’t forget to try our Daal Fry. Pair it with naan or rice for a delicious meal.
