If you’re craving a delicious, aromatic, and spicy dish that embodies the essence of Pakistani cuisine, look no further than Chicken Karahi. This beloved dish, named after the cooking vessel it’s prepared in, is a staple at many homes and restaurants across Pakistan, including the renowned Qamar Restaurant. Let’s dive into this mouthwatering recipe that promises to elevate your dining experience.
What is Chicken Karahi?
Chicken Karahi is a traditional Pakistani dish made with tender chicken pieces cooked in a rich and spicy gravy, flavored with a medley of spices and fresh ingredients. It’s usually served with naan or rice and is a favorite among both locals and visitors.
Ingredients
- 1 kg chicken, cut into pieces
- 4 tablespoons cooking oil
- 2 medium onions, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 large tomatoes, chopped
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/2 teaspoon garam masala
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
- Heat Oil: In a large karahi or wok, heat the cooking oil over medium heat.
- Sauté Onions: Add the finely chopped onions and sauté until they turn golden brown.
- Add Chicken: Add the chicken pieces to the karahi and cook until they change color.
- Spice It Up: Stir in the ginger-garlic paste, green chilies, red chili powder, turmeric powder, coriander powder, and salt. Mix well and let it cook for about 5-7 minutes.
- Tomatoes Time: Add the chopped tomatoes and cook until they become soft and the oil separates from the mixture.
- Simmer: Reduce the heat, cover the karahi, and let the chicken simmer for about 15-20 minutes or until it’s fully cooked. Stir occasionally to prevent sticking.
- Garam Masala: Once the chicken is tender, sprinkle garam masala over the dish and mix well.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan or steamed rice, alongside lemon wedges.
Why Choose Qamar Restaurant?
At Qamar Restaurant, our Chicken Karahi is prepared by skilled chefs who use traditional methods to ensure authentic flavors. We pride ourselves on using fresh ingredients and spices to bring you the true taste of Pakistan. Whether dining in or taking away, our Chicken Karahi is sure to delight your taste buds.
Conclusion
Now that you have this easy Chicken Karahi recipe, you can bring the flavors of Pakistan into your kitchen. With its rich spices and tender chicken, this dish is perfect for family gatherings or a cozy dinner at home. Try it out and share your experience!
