If you’re craving a comforting, savory dish packed with rich flavors, Qamar Restaurant in Madina has just what you need – our famous Mutton Palak! This delightful combination of tender mutton and fresh spinach (palak) is slow-cooked to perfection, resulting in a creamy, fragrant, and satisfying dish. Let’s dive into why our Mutton Palak is a must-try!
Why Choose Qamar Restaurant’s Mutton Palak?
At Qamar Restaurant, we focus on quality and taste, bringing together carefully sourced ingredients and authentic spices. Here are a few reasons our Mutton Palak stands out:
- Top-quality Mutton – Sourced from trusted suppliers, our mutton is always tender and fresh.
- Fresh Spinach – We use only fresh, vibrant spinach to ensure the dish is packed with nutrients.
- Aromatic Spices – Our signature blend of spices adds a depth of flavor, capturing the essence of traditional cooking.
The Health Benefits of Mutton and Spinach
- High in Protein and Iron – Mutton provides an excellent protein source, while spinach is rich in iron, making this dish both delicious and nutritious.
- Boosts Immunity – With garlic, ginger, and other spices, our Mutton Palak is crafted to not only please your taste buds but also support your health.
- Rich in Fiber and Vitamins – Spinach is high in vitamins A, C, and K, and fiber, supporting a balanced diet.
Our Recipe for Delicious Mutton Palak
While our exact recipe remains a Qamar Restaurant secret, here’s a simplified version for you to try at home!
Ingredients:
- 500g Mutton – chopped into cubes
- 300g Spinach (Palak) – cleaned and chopped
- 2 Onions – finely chopped
- 3 Tomatoes – pureed
- 2 tbsp Ginger-Garlic Paste
- Green Chilies – as per taste
- 1 tbsp Turmeric Powder
- 1 tbsp Red Chili Powder
- 1 tbsp Coriander Powder
- 1 tsp Garam Masala
- Salt – to taste
- Oil – for cooking
Instructions:
- Marinate the Mutton – Start by marinating the mutton in turmeric and salt for about 20 minutes.
- Cook the Mutton – Heat oil in a pan and add chopped onions, frying until golden brown. Add the ginger-garlic paste and fry until fragrant. Add the tomatoes, green chilies, and spices, and cook until the oil separates. Now, add the marinated mutton and cook until tender.
- Prepare the Spinach – In a separate pan, sauté the spinach lightly until it wilts. Then blend it into a smooth paste.
- Combine and Simmer – Add the spinach paste to the cooked mutton, mix well, and let it simmer for 10-15 minutes on low heat, allowing the flavors to meld together.
- Garnish and Serve – Add a sprinkle of garam masala before serving. Enjoy with warm naan or rice!
Why Customers Love Qamar’s Mutton Palak
Our customers rave about our Mutton Palak because it brings a taste of traditional cooking with every bite. Whether you’re a local or a traveler, Qamar Restaurant’s Mutton Palak offers an authentic taste that keeps people coming back. Don’t just take our word for it – experience it for yourself!
Visit Qamar Restaurant in Madina
Looking for an unforgettable meal? Visit Qamar Restaurant in Madina for the best Mutton Palak. We promise a memorable dining experience filled with delicious flavors and warm hospitality.
