Biryani, a world-famous delicacy, is a rich and aromatic dish that combines perfectly cooked rice with layers of marinated meat, a variety of spices, and fragrant herbs. The process of preparing biryani involves multiple steps that ensure the right balance of flavor, texture, and aroma. With its origins rooted in the asian subcontinent, biryani has …
1. Marinate the Mutton Marinating mutton is crucial for tenderizing the meat. Use yogurt, spices, and a bit of lemon juice in your marinade. Yogurt helps break down the fibers, making the meat soft. Let the mutton marinate for at least 3 hours, preferably overnight for the best tenderness. 2. Cook the Mutton on Low …
Chicken tikka is a beloved dish across the world, known for its tender texture and rich flavors. One of the key secrets to achieving the perfect chicken tikka is marination. But why does marination play such an important role in making this dish truly special? Let’s break it down! 1. Tenderizes the Meat Marination helps …
Why Does Marination Make Chicken Tikka Perfect? Find Out Here Read More »
Qamar Restaurant is undoubtedly one of the best places in Saudi Arabia to try authentic biryani. The combination of traditional flavors, high-quality ingredients, and meticulous preparation make their biryani a must-try for both locals and visitors alike.
When sampling authentic Pakistani cuisine, few foods compare to the rich, savory Aloo Gosht. This age-old recipe combines tender mutton, filling potatoes, and a delectable blend of spices and is a family favorite. However, not every Aloo Gosht Mutton is made equally. The Qamar Restaurant, situated in the center of Saudi Arabia, is the only …
Traditional Aloo Gosht Mutton: A Filling Combination of Soft Meat and Potatoes Read More »
Haleem is a traditional dish loved by many. When made with beef, it offers a tasty and filling meal. At Qamar Restaurant in Madina, we serve authentic Beef Haleem that people enjoy. If you want to make this dish at home, here’s a simple recipe you can follow. Ingredients for Beef Haleem How to Make …
Beef Haleem Recipe by Qamar Restaurant in Madina Read More »
If you’re craving a hearty and flavorful dish, look no further than Aloo Qeema Mutton. This traditional Pakistani recipe combines minced mutton (qeema) and potatoes (aloo) with aromatic spices to create a mouthwatering meal that’s perfect for family dinners. Ingredients You’ll Need To make this authentic Aloo Qeema Mutton recipe, you’ll need the following ingredients: …
Aloo Qeema Mutton Recipe: A Flavorful Pakistani Classic Read More »
Traditional Mutton Palak Recipe: Qamar Restaurant’s Signature Dish Craving an authentic, flavorful dish? Qamar Restaurant proudly presents our signature mutton palak recipe, a delightful blend of tender mutton and nutrient-rich spinach. This traditional Pakistani dish is renowned for its perfect harmony of spices and wholesome ingredients, making it a go-to favorite for those seeking both …
Delicious Mutton Palak Recipe – Qamar Restaurant’s Special Read More »
At Qamar Restaurant, we take pride in offering rich, flavorful dishes like our Chicken Chana. This recipe blends tender chicken with hearty chickpeas, cooked in aromatic spices for a delightful meal. It’s perfect for those who love authentic Pakistani cuisine. Ingredients: Instructions: Why Choose Chicken Chana? Not only is Chicken Chana Recipe a healthy, protein-rich …
Chicken Chana Recipe: A Delicious Fusion of Flavors Read More »
Kheer is one of the most beloved desserts in Pakistani and Indian cuisine, known for its creamy texture and rich, sweet flavor. This traditional rice pudding is a must-have at celebrations, family gatherings, and festivals. At Qamar Restaurant, we take pride in preparing the finest Kheer, ensuring each bite is packed with authentic flavors. Here’s …
Delicious Kheer Recipe: A Classic Pakistani Dessert by Qamar Restaurant Read More »
