If you’re a fan of deliciously spiced, tender chicken, look no further than this authentic Chicken Botie recipe from Qamar Restaurant. Known for its unique flavor profile and simple preparation, Chicken Botie is a crowd-pleaser that combines traditional spices with succulent chicken pieces, making it the perfect dish for both casual dinners and special occasions.
In this blog, we’ll walk you through the step-by-step process of making the perfect Chicken Botie at home, with all the tips and tricks straight from Qamar Restaurant’s kitchen.
Ingredients You’ll Need
- 500g Boneless Chicken Thighs – Tender cuts for juicy boties.
- 2 tbsp Yogurt – Adds richness and keeps the chicken moist.
- 1 tbsp Ginger-Garlic Paste – For a punch of flavor.
- 1 tsp Red Chili Powder – Adjust according to your spice level.
- 1 tsp Turmeric Powder – Adds color and depth to the dish.
- 1 tsp Garam Masala – For that traditional, aromatic touch.
- Salt to taste – Enhances flavor.
- 2 tbsp Lemon Juice – Provides a refreshing tang.
- 1 tbsp Oil – For marination and grilling.
- Skewers – To grill the chicken bootie.
Step-by-Step Recipe
- Marinate the Chicken
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, oil, and salt. Add the boneless chicken thighs and mix well, ensuring each piece is fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results. - Prepare the Skewers
Once marinated, thread the chicken pieces onto skewers, ensuring they are evenly spaced for uniform cooking. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. - Grill the Chicken
Preheat your grill or pan on medium heat. Lightly oil the surface to avoid sticking. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has a golden-brown char. - Serve
Once grilled to perfection, remove the chicken from the skewers and serve hot with naan, rice, or salad. Garnish with fresh coriander and a slice of lemon for that extra zing.
Why Try Qamar Restaurant’s Chicken Botie?
At Qamar Restaurant, we take pride in creating dishes that are both flavorful and easy to prepare. Our Chicken Botie is no exception! Made with simple ingredients and a love for traditional cooking, this dish will transport your taste buds to the streets of Lahore with every bite.
Pro Tips for the Perfect Chicken Botie
- Marinate Longer for Deeper Flavor
Allowing the chicken to marinate overnight intensifies the flavors, making your Chicken Botie even more delicious. - Use Chicken Thighs for Juiciness
While chicken breasts are a popular choice, chicken thighs retain moisture better and yield a more tender result. - Get That Charred Flavor
If grilling outdoors, cook over a charcoal grill for a smoky, authentic taste that mimics Qamar Restaurant’s cooking style.
Pairing Suggestions
Chicken Botie pairs beautifully with soft naan or basmati rice. At Qamar Restaurant, we recommend enjoying it with a side of mint chutney and a chilled glass of lassi for the ultimate dining experience.
Visit Qamar Restaurant for More
Love this recipe? Visit Qamar Restaurant to experience the authentic taste of Chicken Botie and many other delicious dishes. Our expert chefs create meals that reflect the true essence of Pakistani cuisine, offering a culinary experience you won’t forget.
