The Perfect Dal Chawal Recipe: A Comforting Classic from Qamar Restaurant

Introduction
Dal Chawal is a beloved dish that combines the goodness of lentils (dal) with rice (chawal) to create a wholesome meal that warms the heart and satisfies the soul. At Qamar Restaurant, we take pride in our traditional recipes that bring authentic flavors to your table. In this blog, we’ll guide you through the steps to make the perfect Dal Chawal at home!

Ingredients

For the Dal:

• 1 cup split red lentils (masoor dal)
• 4 cups water
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium tomatoes, chopped
• 2-3 green chilies, slit
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons ghee or oil
• Fresh coriander leaves for garnishing

For the Chawal:

• 1 cup basmati rice
• 2 cups water
• Salt to taste

Instructions

Step 1: Preparing the Dal

1. Wash the Lentils: Rinse the split red lentils under running water until the water runs clear.
2. Cook the Dal: In a pot, combine the washed lentils and water. Bring to a boil, then reduce heat to simmer. Add turmeric powder and salt. Cook until the lentils are soft (about 20-25 minutes).
3. Prepare the Tempering: In a separate pan, heat ghee or oil. Add cumin seeds and allow them to splutter. Add chopped onions, ginger, and garlic. Sauté until golden brown.
4. Add Tomatoes and Chilies: Add chopped tomatoes and green chilies to the pan. Cook until the tomatoes become soft. Stir in red chili powder and cook for another minute.
5. Combine: Pour the tempering over the cooked dal. Mix well and let it simmer for another 5-10 minutes. Garnish with fresh coriander leaves.

Step 2: Cooking the Chawal

1. Rinse the Rice: Wash the basmati rice until the water runs clear. Soak for 30 minutes, then drain.
2. Cook the Rice: In a pot, bring 2 cups of water to a boil. Add the soaked rice and salt. Cover and cook on low heat until the rice is tender and water is absorbed (about 15-20 minutes).

Serving Suggestions

Serve the warm Dal with fluffy Chawal, a wedge of lemon, and a side of pickles for an authentic experience. At Qamar Restaurant, we believe that the best meals are enjoyed with loved ones, so gather around the table and dig in!

Conclusion

Dal Chawal is more than just a meal; it’s a comfort food that nourishes both body and soul. Whether you’re cooking for yourself or for a family gathering, this dish is sure to impress. Visit Qamar Restaurant to savor our take on this classic dish, or try this recipe at home for a delightful dining experience.