Haleem is a traditional dish loved by many. When made with beef, it offers a tasty and filling meal. At Qamar Restaurant in Madina, we serve authentic Beef Haleem that people enjoy. If you want to make this dish at home, here’s a simple recipe you can follow.
Ingredients for Beef Haleem
- 500g boneless beef, cut into small pieces
- 1 cup wheat grains
- 1/2 cup yellow lentils (moong dal)
- 1/2 cup split chickpeas (chana dal)
- 1/4 cup red lentils (masoor dal)
- 1 tablespoon ginger-garlic paste
- 2 onions, finely sliced
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- Salt to taste
- Fresh coriander and green chilies for garnish
How to Make Beef Haleem
- Prepare the Lentils and Wheat: Soak the wheat grains and lentils for 2 hours. Boil them until soft. Blend them lightly to get a thick paste.
- Cook the Beef: Heat oil in a pot and add cumin seeds. Fry onions until golden. Add ginger-garlic paste and beef. Cook until the beef changes color.
- Add Spices: Add coriander powder, red chili powder, garam masala, and salt. Add water and cook the beef until tender.
- Combine Ingredients: Mix the cooked beef with the lentil-wheat paste. Cook on low heat and stir until smooth.
- Garnish: Top the haleem with fresh coriander and green chilies. Serve with naan or on its own.
Why Choose Qamar Restaurant in Madina?
At Qamar Restaurant, we serve the best Beef Haleem using fresh ingredients and traditional methods. When in Madina, visit us to taste our special haleem.
Health Benefits of Beef Haleem
Beef Haleem is a nutritious dish with beef, lentils, and wheat. It is rich in protein and fiber, making it a healthy meal option.
Conclusion
This Beef Haleem Recipe is easy to make and perfect for any occasion. Follow these steps to enjoy a hearty and delicious meal. Or, visit Qamar Restaurant in Madina to enjoy the best haleem.
